Experience a taste of heritage with our Ondeh Ondeh Fresh Cream Cake! An irresistible combination of rich Sea Salt Gula Melaka filling eveloped by fluffy pandan chiffon sponge. Finished with smooth Coconut Chantilly Cream Frosting and topped with desiccated coconut flakes. Add a touch of comfort and tradition to your birthday parties and special moments with this popular local flavour.
Note: Fondant will melt when in contact with fresh cream. Do not add fondant toppers to this cake.
Every cake order includes a complimentary greeting card and a pack of 6 metallic gold candles.
Add more, or complement your order with other Novelty Candles and Cake Toppers.
Product photos are for reference only.
IMPORTANT: Read instructions under Product Care tab
To ensure safe transportation, all cakes should be transported cold (within 30 - 60mins of pick up).
Buttercream cakes are best consumed at an aircon temperature. Please allow the cakes to thaw for 30mins - 1hr (depending on the size) if refrigerated beforehand. The cake can be left in cold aircon temperature of 18°C - 20°C up to 4hrs.
For cakes with fondant decoration, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.
Kindly note that dark buttercream colors may stain the tongue like how a lollipop would. Toothpicks / skewers / wires may be used to mount or stabilise cake decorations. Please remove them before serving.
- $64.00
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Happy Birthday Acrylic Cake Topper (Square)
Happy Birthday Acrylic Cake Topper
