Our Lychee Rose Fresh Cream Cake features rose chiffon sponge layers with rose-infused chantilly cream, generous lychee bits and a rim of edible rose flower petals.
Note: Fondant will melt when in contact with fresh cream, hence, fondant toppers will always be packed separately and only placed on cake just before cake cutting.
Product photos are for reference only.
IMPORTANT: Read instructions under Product Care tab
To ensure safe transportation, all cakes should be transported cold (within 30 - 60mins of pick up).
Buttercream cakes are best consumed at an aircon temperature. Please allow the cakes to thaw for 30mins - 1hr (depending on the size) if refrigerated beforehand. The cake can be left in cold aircon temperature of 18°C - 20°C up to 4hrs.
For cakes with fondant decoration, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.
Kindly note that dark buttercream colors may stain the tongue like how a lollipop would. Toothpicks / skewers / wires may be used to mount or stabilise cake decorations. Please remove them before serving.