Our Chocolate Tiramisu cake features chocolate chiffon sponge soaked in fragrant espresso, mascarpone chantilly cream frosted laters and a generous amount of cocoa dusting to finish.
Note: Fondant will melt when in contact with fresh cream, hence, fondant toppers will always be packed separately and only placed on cake just before cake cutting.
Pictures are for design reference and may differ based on your final selection.
IMPORTANT: Read instructions under Product Care tab
To ensure safe transportation, all cakes should be transported cold (within 30 - 60mins of pick up).
Keep refrigerated until ready to serve. Fresh cream cakes are best served cold.