To ensure safe transportation, all cupcakess should be transported cold (within 30 - 60mins of pick up).

Buttercream cucpakes are best consumed at an aircon temperature. Please allow the cupcakes to thaw for 30mins - 1hr (depending on the size) if refrigerated beforehand. The cake can be left in cold aircon temperature of 18°C - 20°C up to 4hrs.

For cupcakes with fondant decoration, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.

Kindly note that dark buttercream colors may stain the tongue like how a lollipop would. Toothpicks / skewers / wires may be used to mount or stabilise decorations. Please remove them before serving.