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Lychee Rose Fresh Cream Cake
Lychee Rose Fresh Cream Cake

One of our best-sellers, Lychee Rose Fresh Cream Cake, features light rose chiffon sponge and rose-infused chantilly cream, with generous lychee bits sandwiched in between. A beautiful sprinkle of edible rose flower petals complete this refreshing floral cake.

Note: Fondant will melt when in contact with fresh cream. Do not add fondant toppers to this cake.

Every cake order includes a complimentary greeting card and a pack of 6 metallic gold candles.

Add more, or complement your order with other Novelty Candles and Cake Toppers.

Product photos are for reference only.

IMPORTANT: Read instructions under Product Care tab

To ensure safe transportation, all cakes should be transported cold (within 30 - 60mins of pick up).

Buttercream cakes are best consumed at an aircon temperature. Please allow the cakes to thaw for 30mins - 1hr (depending on the size) if refrigerated beforehand. The cake can be left in cold aircon temperature of 18°C - 20°C up to 4hrs.

For cakes with fondant decoration, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.

Kindly note that dark buttercream colors may stain the tongue like how a lollipop would. Toothpicks / skewers / wires may be used to mount or stabilise cake decorations. Please remove them before serving.

  • $64.00
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