Pastel pink buttercream with pastel rainbow fondant topper, unicorn fondant topper, gold leaf, and sprinkles. Cupcakes are not included and may be added on under "Personalised Cupcakes" or "Related Items" below.
Pictures are for design reference and may differ based on your final selection. Fondant font may change depending on the cake size and length of name.
IMPORTANT: Read instructions under Product Care tab
Cakes leave the shop cold for safe transportation. Place on a level surface and allow aircon to reach the cake.
Buttercream cakes are best had at aircon temp and will be hard when cold. Please allow a thaw time of 45mins-2hours(depending on cake size) if refrigerated. It can be left in aircon temp (18-22degrees) for at least 4hours.
If you must refrigerate cakes with fondant decoration, it must be taken out to a cold aircon temp (18-20deg) first, to prevent condensation which may disfigure the fondant.