This special cake is designed and made for our 7th anniversary of The Frosted Chick. Cake design showcases buttercream frosting with abstract minimalist paint strokes, fondant pastel balloons, sprinkles, and our pride and joy, The Frosted Chick mascot as fondant cake topper.
Pictures are for design reference and may differ based on your final selection. Fondant font may change depending on the cake size and length of name.
IMPORTANT: Read instructions under Product Care tab
To ensure safe transportation, all cakes should be transported cold (within 30 - 60mins of pick up).
Buttercream cakes are best consumed at an aircon temperature. Please allow the cakes to thaw for 30mins - 1hr (depending on the size) if refrigerated beforehand. The cake can be left in cold aircon temperature of 18°C - 20°C up to 4hrs.
For cakes with fondant decoration, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.
Kindly note that dark buttercream colors may stain the tongue like how a lollipop would. Toothpicks / skewers / wires may be used to mount or stabilise cake decorations. Please remove them before serving.