Are you on team Mint Chocolate? Our Mint Chocolate Cupcake with 80% French Cocoa Barry™ covertures and minty swiss meringue buttercream frosting is sure to sweep you off your feet.
Every cake order comes with a complimentary greeting card.
To view add-on options, please visit "Add On Decorations" under the "Cakes" tab.
Product photos are for reference only.
IMPORTANT: Read instructions under Product Care tab
To ensure safe transportation, all cakes should be transported cold (within 30 - 60mins of pick up).
Buttercream cakes are best consumed at an aircon temperature. Please allow the cakes to thaw for 30mins - 1hr (depending on the size) if refrigerated beforehand. The cake can be left in cold aircon temperature of 18°C - 20°C up to 4hrs.
For cakes with fondant decoration, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.
Kindly note that dark buttercream colors may stain the tongue like how a lollipop would. Toothpicks / skewers / wires may be used to mount or stabilise cake decorations. Please remove them before serving.
- $22.80
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- 24 or more $3.60 each
- 36 or more $3.30 each