Can't get enough of the iconic coffee shop hainanese chicken rice? Indulge in a Steamed Chicken Rice Cake, featuring a realistic Singapore hawker style hainan chicken rice, complete with sauces. Made with rice krispies and fondant, perfect for Singapore foodies!
Dark/intense colours will cause staining to the mouth just like how a lollipop would. If you would like to change to a lighter color, please leave a remark under comment box upon check out.
Every cake order includes a complimentary greeting card and a pack of 6 metallic gold candles.
Add more, or complement your order with other Novelty Candles and Cake Toppers.
Pictures are for design reference and may differ based on your final selection.
IMPORTANT: Read instructions under Product Care tab
To ensure safe transportation, all cakes should be transported cold (within 30 - 60mins of pick up).
Buttercream cakes are best consumed at an aircon temperature. Please allow the cakes to thaw for 30mins - 1hr (depending on the size) if refrigerated beforehand. The cake can be left in cold aircon temperature of 18°C - 20°C up to 4hrs.
For cakes with fondant decoration, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.
Kindly note that dark buttercream colors may stain the tongue like how a lollipop would. Toothpicks / skewers / wires may be used to mount or stabilise cake decorations. Please remove them before serving.
- $165.00
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(Add On) Gold Fondant Name Stamp
Chicken Cake
