Rustic chocolate cake with seasonal berries and a belgian cone.
Pictures are for design reference and may differ based on your final selection.
IMPORTANT: Read instructions under Product Care tab
Cakes leave the shop cold for safe transportation. Place on a level surface and allow aircon to reach the cake.
Buttercream cakes are best had at aircon temp and will be hard when cold. Please allow a thaw time of 45mins-2hours(depending on cake size) if refrigerated. It can be left in aircon temp (18-22degrees) for at least 4hours.
If you must refrigerate cakes with fondant decoration, it must be taken out to a cold aircon temp (18-20deg) first, to prevent condensation which may disfigure the fondant.