Best Tea-Inspired Cake Flavours In Singapore

Tea and cake — both are vehicles of joy and offer a comforting retreat. Imagine combining them into an irresistible bite? From subtle floral notes to bold earthy tastes, tea-inspired desserts are layered with complex and delicious flavours. For our tea lovers and those who like exploring different cake flavours, here’s some of the best tea-inspired cake flavours in Singapore for you to brew on!

Longan Chrysanthemum Fresh Cream Cake

Inspired by the classic chrysanthemum tea that our mums and grandmothers love, our Longan Chrysanthemum Fresh Cream Cake is a refreshing chrysanthemum tea-infused cake perfect for all celebrations. This chrysanthemum tea cake pairs soft vanilla chiffon sponge, light floral chrysanthemum notes and longan’s subtle sweetness for a floral tea cake that’s not too sweet. Plus, this cake is also generously filled with goji berries for added texture. What’s not to love?

Yuzu Oolong Osmanthus Fresh Cream Cake

This refreshing tea-infused cake was a crowd favourite during the team’s R&D efforts! Our Yuzu Oolong Osmanthus Fresh Cream Cake comprises soft chiffon sponge featuring delicate oolong tea notes lifted by floral osmanthus fragrance. Combined with citrusy yuzu chantilly cream and a timeless elegant cake design, this tea-inspired cake is perfect for gifting. Plus, enjoy free islandwide cake delivery with orders above $150.

Matcha Strawberry Fresh Cream Cake

Matcha-anything was a huge hit in Singapore a few years back and the trend has stayed ever since. Our matcha inspired cake is for our matcha lovers and those who love a unique party cake flavour. Savour a symphony of flavours with our Matcha Strawberry Fresh Cream Cake! Delicious matcha chiffon sponge layered a generous amount of fresh strawberry chunks and light chantilly cream.

Lavender Earl Grey Fresh Cream Cake

Our highly-rated lavender earl grey flavour but in fresh cream cake form! Think moist earl grey chiffon sponge layered with light lavender chantilly cream and fragrant earl grey curd. Crowned with refreshing grapes for an added burst of flavour. Subtly sweet with floral fragrance, our Lavender Earl Grey Fresh Cream Cake is perfect for celebrations with a touch of sophistication.

Da Hong Pao Tart

Not a tea-inspired cake, but our tea-infused tart definitely deserves a mention. Especially when the premium Da Hong Pao tea leaves come straight from a team member’s go-to tea farm in China. Also known as Big Red Robe, this famous tea brings depth and complexity to our Da Hong Pao Tart. Earthy notes of the Da Hong Pao tea pastry cream pairs beautifully with crunchy feuelletine mixed with butter, Nutella, and chocolate for a long-lasting sweet aftertaste. Topped with grapes, chocolate, and edible gold leaves, perfect for gifting.