To ensure safe transportation, all cupcakes should be transported cold (within 30 - 60mins of pick up).

Buttercream cakes are best consumed at an aircon temperature. For cupcakes with fondant decoration, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant. The cupcakes can be left in cold aircon temperature of 18°C - 20°C up to 4hrs.

Kindly note that dark buttercream colors may stain the tongue like how a lollipop would. Toothpicks / skewers / wires may be used to mount or stabilise cake decorations. Please remove them before serving.