Vegan Mocha Cake

To ensure safe transportation, all cakes should be transported cold (within 30 – 60mins of pick up). Place item on a level surface where the aircon can reach.

Buttercream cakes are best consumed at an aircon temperature. Please allow the cakes to thaw for a minimum of 30mins – 1hr (depending on the size) if refrigerated beforehand. The cake can be left in cold aircon temperature of 18°C – 20°C up to up to 4hrs. For cakes with fondant decoration, they must be taken out of refrigeration to an aircon temperature of 18°C – 20°C. This is to prevent condensation from forming, which may disfigure the fondant.

Kindly note that dark buttercream colors may stain the tongue like how a lollipop would. Toothpicks / skewers / wires may be used to mount or stabilise cake decorations. Please remove them before serving.

Best consumed within 3 days, while flavours with fresh fruit are best consumed within same or next day.

We are Halal certified.

Our standard Vegan cakes are without nuts. However we cannot guarantee no traces as the kitchen handles other items with nut. This is just a disclaimer but we do wash thoroughly between each use 🙂

We use different cake boxes depending on the size and shape of the cake. Please note that bags are not provided to avoid swinging and damaging the cakes.

We do not provide dry ice. Please refer to storage instructions tab on how to store the cake.

Delivery:

• Full day delivery 9am-6pm, $10
• Flexi delivery, $20. Choose from 10am-2pm / 12-4pm / 2-6pm
• Short window delivery, $35 (minimum 1hr slot between 9am-7pm)
• full day delivery fee waived for orders above $150, minimum 4 days advance order.
• flexi delivery fee waived for orders above $200, minimum 4 days advance order.

Surcharges apply:

Near CBD / within Malls +$5
Sentosa +$10
Tuas +$35

Self collection:

Monday – Saturday 10am – 6:30pm (last collection by 7pm, by appointment)
Sunday 9.30am – 5.30pm (last collection by 6pm, by appointment)