Madagascan Vanilla sponge, layerd with homemade sea salt caramel and swiss meringue buttercream. Frosted with swiss meringue buttercream and drizzled with salted caramel. Topped with a ring of Lotus™ biscoff.
IMPORTANT: Read instructions under product care tab
Buttercream cakes are best consumed at room temperature and will be hard when cold.
It may be stored at aircon temperature(18-22°C) for up to 4-6 hours.
If refrigerated, thaw (for 1-2 hours for small cakes or 2-3 hours for big cakes) before cutting / serving.
Once cut, best to keep in an airtight container, consume within 3 days.