To ensure safe transportation, all cupcakes should be transported cold (within 30 - 60mins of pick up).

Buttercream cakes are best consumed at an aircon temperature. For cupcakes with fondant decoration, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant. The cupcakes can be left in cold aircon temperature of 18°C - 20°C up to 4hrs.

Kindly note that dark buttercream colors may stain the tongue and alter the original taste of the cream, we advise serving without the final coat of frosting. If you wish to avoid this, please request for lighter color(s) instead.