French chocolate cake layered with Oreo™ swiss meringue buttercream and Oreo™ bits. Decorated with mini Oreo™ cookies and piped meringue.
IMPORTANT: Read instructions under product care tab
Cakes leave the shop cold for safe transportation. Place on a level surface and allow aircon to reach the cake.
Buttercream cakes are best had at aircon temp and will be hard when cold. Please allow a thaw time of 45mins-2hours(depending on cake size) if refrigerated. It can be left in aircon temp (18-22degrees) for at least 4hours.
If you must refrigerate cakes with fondant decoration, it must be taken out to a cold aircon temp (18-20deg) first, to prevent condensation which may disfigure the fondant.