We bake premium ingredients with a fiery passion,
to create inspirational food  of uncompromising quality.

Cakes

Cakes

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A la Carte

A la Carte

SHOP NOW

Cupcakes

Cupcakes

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Mini Cupcakes

Mini Cupcakes

SHOP NOW

Cakes

Cakes

A la Carte

A la Carte

Cupcakes

Cupcakes

Mini Cupcakes

Mini Cupcakes

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About Us

Hatched in the warm glow of July 2014, The Frosted Chick was the product of years of research-induced incubation. Grandma’s secrets, Grandma’s Best Friend’s secrets-We’ve tried them all. And after testing mountains of recipes, the tastebuds of all our loved ones and our own immeasurable patience, We are glad to offer a compelling spread of desserts comprising of popular classics as well as local-flavours. Vanessa, the founder and owner of The Frosted Chick leads the Design team in pushing the boundaries of cream cake designs. The force behind the business as well as every piping bag, Vanessa is a fun-loving boss as much as she is a dedicated cake artist. Her partner Aaron has the enviable job of being married to the boss, and somehow manages to find time to lead the Production and Logistics team. Together with the rest of the staff at The Frosted Chick, we would like to make good on our promise to your upcoming party- to deliver happiness, to you.

Opening Hours

Tuesday to Sunday, 11:30 am to 7:30 pm

Delivery

$20 for Flexi-time delivery - (12pm-4pm) / (4pm-6pm)
$30 for Short Window delivery or Before 12pm and After 6pm.
Or pick-up at our store (194 Kim Keat Avenue #01-414, 310194 Toa Payoh)